Curried Turkey and Rice Salad
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 3/4 tsp curry powder
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1/4 tsp cayenne
- 3 cups cold cooked rice
- 2 cups cooked turkey, cut up
- 1 cup celery, sliced
- 1/2 cup red bell pepper, cup up
- 1 can pineapple chunks, drained
- Salad greens
- 2 med tomatoes, cut in wedges
InstructionsMix mayonnaise, yogurt, curry powder, ginger, salt and cayenne. Set aside. Combine rice, turkey, celery, pepper and pineapple. Stir in dressing. Cover and refrigerate for 2 hours or until chilled and flavours are blended. Serve on plates lined with salad greens and garnish with tomatoes.