Made in small batches with great attention to detail and no fillers. Great when cooked on the barbecue, in the fry pan, or in the oven.
Ingredients: Turkey, salt, spice.
(From fresh or partially thawed)
Frying pan: Cook in preheated, lightly greased pan for 15-20 minutes.
BBQ: BBQ over medium heat for 12-15 minutes.
Oven: Preheat oven to 350°F and cook for 20-25 minutes.
Minimum internal temperature should be 165°F.