Product now available for online ordering!
Online ordering is available for in store pick up and curbside delivery at our retail store in Talbotville and for pick up at The Brantford Farmer's Market booth. All orders are frozen unless otherwise requested.
Our all-dark meat thigh roast is raw, unprocessed, boneless, skin-on thigh meat that we put into a netting to make it into a roast. It can be ordered between 2-10 lbs, and the rule of thumb is approximately 1/2 lb per person.
Fresh or thawed:
Preheat oven to 325°F.
Place in roasting pan with a small amount of water, butter, or margarine.
Season and cover loosely with tin foil.
Cook for approximately:
1 kg - 1.5-2.5 hrs
2 kg - 2.5-3.5 hrs
3 kg - 3.25-4 hrs
4 kg - 4-4.5 hrs
Minimum internal temperature should be 180°F.