Product now available for online ordering!
Online ordering is available to order your Fresh Turkey and Trimmings for pick up Oct 18-31. Please call 519-633-0527 if you require a fresh turkey outside of those dates. We are not taking orders for fresh roasts or parts but do have them frozen in our retail store.
Bone In Breast
The wings, legs, and half of the back have been removed from the turkey, leaving just the bone in breast with a cavity for stuffing. The rule of thumb is 3/4 lbs per person. 2-3 lb half bone in breasts are also available.
Fresh or thawed: Preheat oven to 325F. Place in roasting pan with a small amount of water, butter, or margarine. Season and cover loosely with tin foil. Insert pop-up timer. Cook for approximately 1.5 hours per kilogram (1-2 kg) or 1 hour per kilogram (3-4 kg). Minimum internal temperature of 180F.
