Product now available for online ordering!
Click here to order your fresh Christmas turkey, roast and trimmings, for pick up between Dec 19-29. Payment is made on pick up and is based on the actual weight of the turkey.
Bone In Breast
The wings, legs, and half of the back have been removed from the turkey, leaving just the bone in breast with a cavity for stuffing. The rule of thumb is 3/4 lbs per person. 2-3 lb half bone in breasts are also available.
$ 8.59/lb
Fresh or thawed: Preheat oven to 325F. Place in roasting pan with a small amount of water, butter, or margarine. Season and cover loosely with tin foil. Insert pop-up timer. Cook for approximately 1.5 hours per kilogram (1-2 kg) or 1 hour per kilogram (3-4 kg). Minimum internal temperature of 180F.
