Product now available for online ordering!
Online ordering is available for in store pick up and curbside delivery at our retail store in Talbotville and for pick up at The Brantford Farmer's Market booth. All orders are frozen unless otherwise requested.
Bone In Breast (2-7 lbs)
The wings, legs, and half of the back have been removed from the turkey, leaving just the bone in breast with a cavity for stuffing. The rule of thumb is 3/4 lbs per person. 2-3 lb half bone in breasts are also available.
Fresh or thawed: Preheat oven to 325F. Place in roasting pan with a small amount of water, butter, or margarine. Season and cover loosely with tin foil. Insert pop-up timer. Cook for approximately 1.5 hours per kilogram (1-2 kg) or 1 hour per kilogram (3-4 kg). Minimum internal temperature should be 170F.