Turkey Tacos

 
 1 1/2 lb ground turkey 750 g 
 1 small onion, chopped 1 
 1 tbsp vegetable oil 15 mL 
 1/2 tsp oregano 2 ml 
 1 tsp chili powder 250 mL
 1 tsp each. salt and paprika 5 mL 
 1/4 tsp garlic powder 1 ml 
 6

taco shells ( hard or soft shell )
  6

Saute turkey and onion in oil. Add oreagano, chili powder, salt, paprika and garlic powder. Cook, uncovered, stirring occasionally until moisture has evaporated. Heat taco shells in 350º F (180º C ) oven for 5 minutes. Spoon turkey mixture into taco shells and top as desired with diced tomatoes, shredded lettuce, shredded cheese and salsa.
VARIATION: Substitute turkey strips and flour tortillas for quick turkey fajitas. You could serve chopped green onions, black olives, green chilies and avocado as toppings.

Preparation Time 10 Minutes, Cooking Time 10 Minutes

Makes 6 Servings


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