Turkey Tortilla Pie

 

 1 Cup ricotta cheese 250 ml 
 2 Cups grated Monterey Jack cheese 500 ml 
 6  6" (15 cm) flour tortillas 6 
 3 Cups mild salsa  750 ml 
 6 oz. deli thin sliced turkey breast 175 g 
 1 clove garlic, minced   1 
 3/4 Cup corn niblets 175 ml 
 

 fresh chopped cilantro (optional)

  
  salt and pepper  to taste  

Preheat oven to 450 F ( 230 C ). In a small bowl, combine ricotta, half of the Monterey Jack cheese, salt and pepper. Lightly grease a 9" ( 23 cm ) round baking dish. Place 2 tortillas in bottom of baking dish. Spread 1 cup of the salsa over tortillas, layer 1/3 of turkey slices and top with 1/3 of the corn, 1/3 of the cheese mixture and 1/3 of the cilantro. Repeat 2 more times for a total of 3 layers. Top with the remaining Monterey Jack cheese. Cover with foil and bake for 12 minutes. Remove foil and bake for an additional 8 - 10 minutes or until cheese is bubbly and slightly browned. Let stand for 5 minutes before serving. Serve with a tossed salad.

Preparation Time: 10 Minutes * Cooking Time: 22 Minutes
Recipe Provided by: Ontario Turkey Producers' Marketing Board


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