Turkey Spaghetti Sauce

 

 1 lb ground turkey 1 lb 
 1 medium onion, chopped 1 
 2  cloves garlic, minced 2 
 1 can (19 oz. / 540 mL) tomato, coarsely chopped 1 
 1 can (5 1/2 oz. / 156 mL) tomato paste  1 
 1/2 Cup water  1/2 Cup 
 2 stalks celery, chopped 2 
 1

 medium carrot, chopped

  1
 1 tsp each, dried oregano and dried basil 5 mL 
 1/2 tsp  Worchestershire sauce 2 mL 

In a small saucepan heat 1 tbsp ( 15 mL ) vegetable oil and saute turkey with onion and garlic until onion is soft and turkey is no longer pink. Do not overcook turkey. Add remaining ingredients and season with salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
OPTIONAL: Add 1/4 cup ( 50 mL ) red wine and 1/4 tsp ( 1 mL ) red pepper flakes.

Preparation Time: 15 Minutes * Cooking Time: 30 Minutes
Recipe Provided by: Ontario Turkey Producers' Marketing Board


| Home | Company History | Product Price List | Location Map |