Turkey Beans'n'Greens Salad

Turkey Beans'n'Greens Salad


2 Cups	cooked turkey, cubed	500 ml
1/4 Cup	olive oil	50 ml
1	each, green and red bell peppers, diced	1
1	tomato, diced	1
1	clove garlic, minced	1
2 tbsp	finely chopped green onions	25 mL
1 Cup	cooked green beans, cut in 1" pieces	250 ml
3 tbsp	balsamic vinegar	45 mL
1	can (19 oz. / 540 mL) chickpeas (garbanzo beans) - rinsed and drained	1
In a large fry pan, heat oil and stir-fry peppers 3 - 4 minutes. Add tomato, turkey, garlic and onions, and stir-fry 1 - 2 minutes. Add green beans, balsamic vinegar and chickpeas. Place in salad bowl, season with salt and pepper to taste and garnish with fresh parsley, if desired. **Preparation Time: 10 Minutes Makes 6 Servings*** Recipe Provided by: Ontario Turkey Producers' Marketing Board