Turkey Pasta Salad


Dressing
3 tbsp	Olive oil	45 mL
l tbsp	Sesame oil	15 mL
2 tbsp	Honey	30 mL
3 tbsp	Soy sauce	45 ml
l tsp	Hot pepper sauce	5 mL
2 tsp	Fresh ginger, grated	10 mL
Salad
8 oz	Pasta (i.e.: penne, rotini)	250g
l tbsp	Olive oil	15 mL
l lb	Turkey stir-fry strips	500g
1	Garlic clove, minced	1
l tsp	Fresh ginger, grated
1/2	Green sweet pepper, cut in strips
1/2	Red sweet pepper, cut in strips
1 cup	Cherry or grape tomatoes, cut in half	250 mL
1 cup	Snow peas	250 mL
l/4 cup	Fresh basil, chopped	50 mL
1/2 cup	Honey roasted peanuts, chopped	125 mL
4 cups	Salad greens	1 L
Mix together dressing ingredients. Cook pasta according to package directions. Toss pasta with 1/2 the dressing and set aside. In a large skillet over medium-high heat, heat oil; add turkey and stir fry with garlic and ginger until turkey is almost cooked through (3-4 minutes). Add green and red pepper; stir-fry 1-2 minutes. Add tomatoes and snow peas; stir-fry 30 seconds. Add pasta and remaining dressing; stir-fry 2-3 minutes or until warmed through making sure that turkey is no longer pink inside. Toss with basil and peanuts and serve on a bed of salad greens.