Turkey and Fruit Salad

Turkey and Fruit Salad


1	head leaf lettuce	1
1 Cup	melon chunks	250 ml
1 Cup	pineapple chunks	250 ml
1 Cup	blueberries	250 ml
1 Lb	boneless Turkey Breast, cut into bite - size pieces	500 g
1 tbsp	grated ginger root	15 mL
1 1/2 tbsp	vegetable oil	20 ml
2 tbsp	lemon juice	2 tbsp
2	green onions, chopped	2 t
	pepper to taste
Tear lettuce into bite size pieces and arrange on platter or in a salad bowl. Top with melon, pineapple and blueberries. Set aside. Heat a non-stick pan over medium heat. Saute turkey and ginger root until turkey is no longer pink. Place turkey mixture over lettuce and fruit. Combine 1 1/2 tbsp (20ml) of oil with lemon juice and pepper to taste. Drizzle over salad. Sprinkle with chopped onions. Toss gently to combine ingredients. *Makes 6 Servings* Recipe Provided by: Ontario Turkey Producers' Marketing Board