Turkey Burgers with Old Fashioned Coleslaw

Turkey Burgers with Old Fashioned Coleslaw


1 Lb.	lean ground Turkey Breast	500 g
1	small onion, finely chopped	1
1	clove garlic, minced	1
2	egg whites or 1 whole egg	2
1 Cup	fresh whole wheat or white bread crumbs	1
1 tsp	salt	5 mL
1/2 tsp	EACH pepper and ground cumin	2 ml
2 tbsp	ketchup	2 tbsp
2 tbsp	oyster sauce, optional	2 tbsp
6	kaiser rolls or sesame buns	6
In a large fbowl, combine turkey, onion, garlic, egg whites, bread crumbs, salt, pepper, cumin and ketchup. Mix well and shape into 6 patties about 1/2 inch ( 1 cm) thick. Brush burgers all over with oyster sauce. Barbeque or broil utill cooked through, about 5 minutes per side. Top each burger with large spoonfuls of coleslaw and seve on buns. Old Fashioned Coleslaw Combine 1 grated small cabbage, 1 grated carrot and 3 finely chopped green onions. In small saucepan, bring 1/3 cup / 76 ml cider vinegar, 2 tbsp / 25 ml granulated sugar and 2 tbsp / 25 ml vegetable oil (optional) to boil. Toss hot dressing with cabbage mixture and season with salt and pepper to taste. Makes about 4 cups / 1L. **Preparation Time: 20 Minutes Makes 6 Servings*** Recipe Provided by: Ontario Turkey Producers' Marketing Board