Turkey Chili Nachos


l tbsp	vegetable oil	15 mL
1 lb	ground turkey	500g
1	medium onion, chopped	1
l	clove garlic, minced	1
1 tsp	dried oregano	5 mL
1/2 tsp	each: chili powder, cumin	2 mL1
to taste	salt and pepper	to taste
1 cup	cooked black beans	250 mL
1 can-7.5oz	tomato sauce	1 can-213 mL
1 pkg	white corn tortilla chips	1 pkg
1/2	each: red & green peppers, diced	1/2
1 to 2	jalapeno peppers, minced	1 to 2
2 cups	Monterey Jack cheese, shredded	500 mL
	guacamole (optional)
	sour cream (optional)
directions In large skillet over medium-high heat, heat oil. Stir in turkey, breaking up with spoon; cook until no longer pink. Stir in onion, garlic, oregano, chili powder and cumin, cook until onion is soft. Season with salt and pepper. Stir in black beans and tomato sauce; simmer until heated through. Place corn tortillas onto large baking sheet, spoon turkey chili over top. Sprinkle with peppers and olives, if desired. Sprinkle with cheese. Bake at 425°F (220°C) about 5 minutes or until cheese melts. Serve with guacamole and sour cream.